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Grams to cups

50 Grams to Cups

50 g of all-purpose flour0.4 cups ≈ ⅓

The answer depends on the ingredient. 50 g of granulated sugar is 0.25 cups, and 50 g of butter is 0.22 cups.

50 grams in cups, every ingredient

IngredientExactNearest measure
All-purpose flour0.4 cups⅓ cup
Bread flour0.39 cups⅓ cup
Whole wheat flour0.42 cups½ cup
Almond flour0.52 cups½ cup
Granulated sugar0.25 cups¼ cup
Brown sugar (packed)0.23 cups¼ cup
Powdered sugar0.42 cups½ cup
Butter0.22 cups¼ cup
Water0.21 cups¼ cup
Milk0.2 cups¼ cup
Heavy cream0.21 cups¼ cup
Vegetable oil0.23 cups¼ cup
Honey0.15 cups⅛ cup
Rolled oats0.56 cups½ cup
White rice (uncooked)0.27 cups¼ cup
Cocoa powder0.59 cups⅔ cup
Chocolate chips0.29 cups⅓ cup
Peanut butter0.19 cups¼ cup
Cornstarch0.39 cups⅓ cup
Sour cream0.22 cups¼ cup

Questions

How many cups is 50 grams of flour?

About 0.4 cups (⅓ cups) of all-purpose flour, spooned and leveled.

How many cups is 50 grams of sugar?

About 0.25 cups (¼ cups) of granulated sugar.