Velora
Kitchen weights

Grams to Cups Converter

Pick the ingredient first: 100 g of flour is about ¾ cup, but 100 g of sugar is only ½ cup. Tap the arrows to convert cups to grams.

Grams in a cup, by ingredient

Ingredient1 cup½ cup¼ cup
All-purpose flour125 g62 g31 g
Bread flour127 g64 g32 g
Whole wheat flour120 g60 g30 g
Almond flour96 g48 g24 g
Granulated sugar200 g100 g50 g
Brown sugar (packed)220 g110 g55 g
Powdered sugar120 g60 g30 g
Butter227 g114 g57 g
Water237 g118 g59 g
Milk245 g122 g61 g
Heavy cream238 g119 g60 g
Vegetable oil218 g109 g54 g
Honey340 g170 g85 g
Rolled oats90 g45 g22 g
White rice (uncooked)185 g92 g46 g
Cocoa powder85 g42 g21 g
Chocolate chips170 g85 g42 g
Peanut butter258 g129 g64 g
Cornstarch128 g64 g32 g
Sour cream230 g115 g58 g

US cups, spooned and leveled. Weights are typical values and vary a little by brand.

Common amounts

Questions

Why does a cup of flour weigh less than a cup of sugar?

Cups measure volume and grams measure weight. Flour is light and airy (about 125 g a cup), while sugar packs densely (about 200 g a cup).

Are these US cups or metric cups?

US cups (236.6 ml). A metric cup is 250 ml, so it holds about 5% more.

How should I measure flour for these numbers?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it and can add 20–30 g per cup.